Put the tomatoes into a bowl, season with salt and pepper and mix together. Add the capers, onion, peppers, bread and anchovies, if using. Mix again with your hands to really get the flavours going. Stir in 2 tablespoons of red wine vinegar and about 6 tablespoons of extra virgin olive oil.
45 минPanzanella is an Italian bread and tomato salad. It's best when tomatoes are in season, so make it when you've got super-ripe tomatoes for maximum flavour.
Оценка4,9(28) · 30 мин2 1/4 pounds mixed ripe tomatoes, different shapes and colors, Sea salt and freshly ground black pepper, A good pinch dried oregano, Red wine or balsamic ...
Оценка5,0(1) · 20 минCut tomatoes roughly into bite sized pieces. Toss into a colander. Sprinkle liberally with kosher salt. Toss well and allow to drain 15 minutes.
Оценка4,8(33) · 45 мин29 апр. 2021 г. · A fresh salad of mozzarella, tomatoes, and herbs. With great thanks and appreciation, this recipe adapted from Jamie Oliver's original Mothership Tomato Salad.