The northern part of Italy produces primarily Maize corn, rice, sugar beets, soybeans, meat, fruits and dairy products, while the South specializes in wheat and citrus fruits . Livestock includes 6 million head of cattle, 8.6 million head of swine, 6.8 million head of sheep, and 0.9 million head of goats.
| сельское хозяйство Италии |  |
Сельское хозяйство в Италии, одна из отраслей экономики страны, развивалась с V тысячелетия до н.э. В 20 веке Италия превратилась из преимущественно аграрной страны в индустриальную. Википедия (Английский язык)
Italy's agricultural sector and agri-food system are strong contributors to the country's economy, accounting for around 2% and 15% of the GDP respectively. |
The northern part of Italy produces primarily grains, soybeans, meat, and dairy products, while the south specializes in fruits, vegetables, olive oil, wine, ... |
26 нояб. 2022 г. · Italy is one of the largest agricultural producers and food processors in the EU, with the agricultural sector accounting for about 2% of GDP. |
Farming in Italy is a crucial and diverse component of the country's economy, contributing to its rich agricultural heritage and culinary reputation. |
Agriculture and Animal Farming in Italy - eaap 2024 eaap2024.org › agriculture-and-animal-farming...
The Italian agri-food system represents 15% of the national economy's turnover, generating a total value of 549 billion euro in 2022 (CREA). |
75% of Italian farms are specialised in crops: 21.3% in olives; 12.2% in cereals, oil seed and protein crops, 9.9% vineyards, 10.5% were engaged in mixed ... |
Agriculture remains a noteworthy and expanding industry in Italy, with an added value of around 43.7 billion US dollars. |
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