Оценка 4,9 (839) · 1 ч Ingredients for 2-3 servings · jjajangmyeon noodles · ½ pound pork belly, cut into ½ inch cubes (about 1½ cups' worth) · 1 cup of Korean radish (or daikon), cut ... Detailed recipe for jjajangbap · Jjajangmyeon noodles · Potato starch · Tangsuyuk |
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