Rinse the red peas to remove any residues. Soak for about half-hour in 2 cups of water. Place the pigtails, beef, peas with soaking water, garlic, onion, and ginger in a pressure cooker. Pour in 4 more cups of water, then seal and pressure cook for about 30 minutes until the peas and meats are tender.
Оценка 5,0  (4) · 2 ч 20 мин Stew Peas ; 3 Lbs. Pigs tail or Beef or a mixture ; 1-1/2 Cups Dry Red Kidney Beans ; 4 Cloves garlic minced ; 10 Cups Water divided ; 4 Stalks Scallion ... |
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Jamaican Stew Peas with Pigtail and Chicken Foot · 2 cups Red Kidney Beans (pre-soaked from overnight) · 1 lb Salted Pigtail · ½ lb Chicken Foot (about 10) · 2 cups ... |
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