Оценка 4,7 (176) · 1 ч 12 мая 2021 г. · This comforting dish features thinly sliced beef and chunks of potatoes simmered in a savory and sweet broth. It's easy to make and tastes even better the next ...

27 янв. 2014 г. · Ingredients · 2 Tbsp. vegetable oil · 3/4 lb. ground beef · 1 yellow onion · 1 large carrot · 1 1/2 Tbsp. minced peeled fresh ginger · 1/4 c. dry ...

Оценка 4,6 (20) · 50 мин 7 янв. 2022 г. · This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, ...

Оценка 4,0 (325) · 45 мин Ingredients · 5medium waxy potatoes, such as Yukon Gold (about 2½ pounds) · 2medium carrots, peeled · 2small onions (about 1 pound), peeled · 1piece dried kombu ...

Оценка 3,7 (527) · 45 мин 20 дек. 2023 г. · Ingredients · 1 tablespoon toasted sesame oil · 4 Yukon Gold potatoes (about 1 1/2 pounds total), peeled and cut into 2-inch pieces · 1 medium ...

Оценка 4,0 (77) · 40 мин Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.

Оценка 4,4 (16) · 30 мин 14 сент. 2023 г. · The thin tender slices of beef are simmered together with potatoes, onions, and other vegetables in a sweet-soy broth creating a delightful blend of textures ...

1 окт. 2013 г. · 1. In a medium saucepan, heat the oil over medium-high heat until it shimmers. Add the beef and cook, stirring often and breaking up the meat ...

This savory and warming Japanese winter recipe. Made of sliced beef simmered with vegetables such as onions, carrots and potatoes.

Оценка 4,8 (5) · 25 мин 30 янв. 2018 г. · This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes – the key ingredients of this dish.