Оценка 4,6 (62) · 1 ч 20 мин 17 сент. 2019 г. · Cook the spinach for roughly 1 minute in a large pot of boiling water with a pinch of salt. Start with the stem end; after 15 seconds, push down ...

Оценка 5,0 (6) 15 дек. 2015 г. · Cook spinach in a large pot of boiling salted water just until wilted and bright green, a matter of seconds. Drain and transfer to a large bowl ...

Продолжительность: 3:23
Опубликовано: 29 сент. 2017 г.

11 окт. 2024 г. · Blanch Japanese spinach for 1-1.5 minutes (Watch more on YouTube). Allow the spinach to cool in an ice bath or under the faucet.

50 мин In a medium or large pot of salted boiling water, cook greens until tender, 1 to 2 minutes depending on type. Immediately transfer to prepared ice bath to cool.

Оценка 5,0 (2) · 10 мин Oshitashi- Japanese Spinach, is a quick and easy veggie side dish that is fresh, delicate, and healthy. Perfect with rice for a meatless meal.

Оценка 5,0 (1) · 8 мин 18 нояб. 2010 г. · Boil the spinach: Bring a pot or large pan of water to boil, with a little salt added. Add spinach to boiling water and cook for 1 minute.

Оценка 4,7 (244) · 15 мин 12 сент. 2023 г. · Prepare the spinach: Add the salt to boiling water and plunge the spinach, stem ends first, and hold the spinach for 15-20 seconds. Then, push ... What is Gomaae? · How to Make Japanese...

22 февр. 2021 г. · Bring a large pot of water to a boil. Blanch the spinach just until wilted, about 30-40 seconds. Immediately drain and transfer spinach to an ...

Bring a pot of water to a boil. Add spinach and cook for 1 minute until softened. Drain and place under running cold water to cool down.