Оценка 5,0 (3 813) · 1 ч This beef stew is loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, ...

2 мая 2023 г. · Ingredients (Serves 6) · 2kg beef short ribs on the bone, cut into single ribs · 2 tbsp miso paste · 4 tbsp dark brown sugar · 4 tbsp soy sauce ...

Оценка 5,0 (50) · 35 мин 3 янв. 2020 г. · Beef Shigureni is a quick and extremely flavourful, Japanese stewed dish – perfect for lunch. The beef is gently simmered for just 30 minutes in ...

Оценка 4,7 (33) · 20 мин 6 июл. 2020 г. · Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic Japanese home-cooked dish. It's also a meal-prep favorite!

3 ч 45 мин Pour 4 cups of water into the washed pan. Add the beef sinew meat, Japanese white radish, red miso, sugar, sake and soy sauce. Bring to a boil.

Оценка 5,0 (5) · 20 мин Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your ...

Japanese beef stew (like this one made in a rice cooker) is incredibly rich, with a demi-glace sauce as the base, and often served with rice.

Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1 ...

The idea of this dish is to braise beef shin in dashi stock, giving that ultimate rich, umami tasting beef... and guess what, it's a triumph.

16 июн. 2021 г. · Gyūdon is a dish of thinly sliced beef simmered with onions in a salty-sweet sauce – it's one of my all-time favourite recipes.