Peel carrot(s) and slice thinly. Then cut into thin match sticks.
Heat oil in a frying pan, and cook carrot(s) for a few minutes until softened a little. Add Soy Sauce, Sake, and Mirin, and cook until the liquid is gone.
Remove from heat, sprinkle with sesame seeds, and mix.
Оценка5,0(1) · 15 мин1 авг. 2019 г. · Kinpira is a Japanese cooking style. It usually refers to vegetables that are sautéed and simmered with mirin, sugar and soy sauce.
Оценка5,0(2) · 15 минHeat the Sesame Oil (1 Tbsp) in a frying pan over medium-low heat. Add the Carrots (2) and stir-fry until they just start to color.
Оценка4,9(43) · 15 мин28 янв. 2021 г. · INCLUDES VIDEO. Easy Japanese sweet carrots for hibachi dinners at home! 4 ingredients, 10 minutes to make, gluten free.
Оценка5,0(1)23 апр. 2022 г. · Ninjin Shirishiri (人参しりしり) is pan-fried julienned carrot with scrambled egg. It is originally a popular local dish from Okinawa, a very southern island ...
25 сент. 2024 г. · 1. Shred carrot into match thin sticks. Sprinkle some salt and massage. Leave it for 5 mins. Squeeze the moisture. Crush some nuts into bits.