Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. History of Japanese cuisine · List of Japanese dishes · List of Japanese ingredients |
20 янв. 2024 г. · Japanese cuisine (和食, washoku) offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes. Japanese Curry · Japanese Tofu · Japanese Vegetables · Japanese Fruits |
| Японская кухня Национальная кухня |
Япо́нская ку́хня — национальная кухня японцев. Отличается предпочтением натуральных, минимально обработанных продуктов, широким применением морепродуктов, сезонностью, характерными блюдами, специфическими правилами оформления блюд, сервировкой,... Википедия
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Traditional Japanese cuisine uses locally sourced fresh ingredients and utilizes special cooking techniques and utensils to bring out the natural flavors. |
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Kamameshi · Okowa · Tenmusu · Tamago kake gohan |
Allrecipes helps you bring the bento box home with more than 290 trusted Japanese recipes for chicken teriyaki, sushi, miso soup, and yakisoba. Japanese Appetizers · Japanese Main Dishes · The Best Japanese Street... |
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