Ingredients: · 1 box Curry roux (115 g, 4 oz.) · 250 g/9 oz. Meat · 2 Onions (400 g, 14 oz.) · 1 1/2 Potatoes (230 g, 8 oz.) · 1/2 Carrots (100 g, 3.5 oz.) · 1 ... |
Stir-fry meat and vegetables with oil in a large skillet on medium heat for approx. 5 min. · Add water and bring to boil. Reduce heat, cover and simmer until ... Explore Japanese Curry · Katsu Curry · Beef Curry Noodles · Chicken Katsu Udon |
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