Japanese dish with a fried pork cutlet served over rice. KATSUDON. Cutlet sources. VEALS. Kind of cutlet. VEAL. Advertisement. Breaded veal cutlet (6,9). |
HOLSTEIN. From French for "shell", a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel (8). |
Possible Answers For: Japanese fried cutlet. KATSU. |
Here are the possible solutions for "Japanese cutlet" clue. It was last seen in The LA Times quick crossword. We have 1 possible answer in our database. |
... Embed · Export Clues · PUZ to NYT · Submission Checker · Wikipedia search. Potential answers for "Japanese fried cutlet". ⭐, KATSU. ⭐, TONKATSU. |
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We found 40 solutions for Japanese cutlet. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for the ... |
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We found 40 solutions for Japanese fried cutlet. The top solutions are determined by popularity, ratings and frequency of searches. The most likely answer for ... |
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