Shioyaki is fish that is salted, is threaded on the skewer to look like a swimming fish, and grilled over charcoal . Also popular are ikayaki (grilled squid on a skewer, glazed in soy sauce) and ebi-shioyaki (a large grilled prawn on a stick, seasoned with salt).
17 окт. 2016 г.
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1 мая 2019 г. · Shioyaki is Japanese for “salt grilled.” It's an ancient method of grilling whole small fish on an open fire. |
30 мая 2016 г. · The dish, called Ikayaki, is often served simply and eaten directly off the stick. If you can't find grilled ayu or ikayaki at a festival, be ... |
Set of delicious traditional skewers grilled and a fish for dinner. Popular Japanese variety food in the restaurant. Appetizing Japan skewer plate on Stock ... |
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