The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed around the globe. Shiitake. Scientific classification · Edit this ... Taxonomy · Cultivation · Toxicity · Uses

31 авг. 2023 г. · The shiitake mushroom is native to East Asia. In the forests of Japan, it grows naturally on the rotting wood of hardwood trees such as chestnut ...

Our Japanese Shiitake grows naturally in a forest. In Japan, we cultivate Shiitake on a natural sweet sap oak log in the woods.

11 нояб. 2017 г. · Shiitakes have a distinct robust aroma that works beautifully in soups, nabe (Japanese hot pot) and tempura.

16 сент. 2022 г. · Shiitake is a miracle food that's not only tasty but also healthy and can be used as a great dashi (soup stock) safe to vegetarians.

Оценка 5,0 (1) · 20 мин 19 авг. 2023 г. · A classic Japanese dish of shiitake mushrooms simmered in sweet soy sauce, creating a flavorful, glossy glaze.

Продолжительность: 8:43
Опубликовано: 26 мар. 2023 г.

Buy dried shiitake online from a range of premium 100% forest grown mushrooms on kunugi Japanese Oak logs using natural & sustainable practices.

Shiitake mushrooms, Japan's most popular mushroom, have a strong, earthy smell and are used fresh or dried in cooking.