15 нояб. 2024 г. · Gyutan is a Japanese dish originating from Sendai. It consists of pieces of thinly sliced beef tongue that's cooked on a charcoal grill.

11 нояб. 2020 г. · This is made by using beef/pork off cuts and horumon with cabbage and garlic chives. These are all stewed in a miso and soy sauce flavored broth ... What is Japanese Offal... · Types of Horumon and Offal

Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant

29 мар. 2017 г. · “horumon” refers to the edible offal of livestock such as cows or pigs. Often boiled or grilled, a lot of restaurants feature these kind of offal dishes.

27 нояб. 2017 г. · The Japanese food horumon, also known as motsu, refers to organ meat, giblets, and other types of offal meat.

18 дек. 2023 г. · Horumon refers to the offal meat of a cow or pig – the intestines, kidneys, heart, etc. Horumon is often served in specialty barbecue restaurants across Japan.

18 июл. 2024 г. · Horumon refers to the offal or specific internal parts of animals. In Japan, beef, chicken, and pork are the common horumon varieties and ...

Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal.

27 окт. 2016 г. · The Japanese word “motsu” basically refers to offal or internal organs of cows and pigs. According to the best anthology of Japanese poems ...

2 июн. 2024 г. · Horumon which refers to the offal meat of cows or pigs, such as intestines, kidneys, and hearts and comes from the word "hormone".