Оценка3,0(46) · 30 минCut the ingredients: Cut the pork belly slices in to 3cm long strips. Chop the cabbage into bite-sized pieces. Mince 1/2 garlic clove. Slice the green pepper.
25 мин2 янв. 2022 г. · On medium heat, add oil and ginger to the pan. · Once ginger is fragrant, add in pork and saute. · Pour in the sauce and saute the pork and sauce ...
4 янв. 2024 г. · All in all, your Hai Ko Ro will take less than 30 minutes from start to finish. The result will be a great, tasty dish of stir fried flavours - ...
Heat the oil in a fry pan and saute the pork from (1). Once browned add in the atsuage and continue to cook, add in the cabbage and lightly saute further.
13 июл. 2018 г. · Instructions · 1. In a small bowl, add pork, cooking sake, salt and katakuriko/potato starch. · 2. In a small frying-pan, heat 3 tbsp oil. · 3. In ...
Оценка5,0(2) · 17 мин26 мар. 2019 г. · Chinese Cabbage Stir Fry with Pork is not very oily. The simple soy-based flavour is quite addictive and versatile.
Оценка4,5(4) · 25 мин9 окт. 2024 г. · This pork cabbage stir-fry is sauteed with an aromatic and punchy sauce that has hints of ginger and garlic. It's highly customizable.