Оценка4,9(101) · 30 мин10 нояб. 2016 г. · Kabocha Squash Soup recipe with a few simple ingredients is a delicious and creamy Japanese squash soup that tastes great with crusty bread.
Оценка4,5(15) · 30 мин26 окт. 2020 г. · Kabocha Squash soup is a creamy, flavorful soup that can be thrown together from a handful of ingredients in about 30 minutes.
Оценка5,0(1)25 окт. 2015 г. · Sauté the onion, carrots and celery for 10 minutes with the olive oil and add the kabocha. Cook for 3minutes. Pour the kombu dashi (stock) into ...
Оценка5,0(5) · 35 мин17 февр. 2016 г. · This kabocha squash soup is made with chicken stock and bacon for a full-bodied flavour but can easily be adjusted to suit a vegetarian diet!
Оценка5,0(1) · 15 мин18 янв. 2022 г. · The soup-base of Japanese-style Pumpkin Soup is dashi stock, soy and mirin. The soup is light and healthy with no oil and dairy products.
Оценка4,8(38) · 1 ч 45 минThis soup is thick and creamy without any cream. None is necessary to achieve the texture. It's flavored with fresh ginger root, ground cumin, and coriander.