Оценка 4,7 (62) · 1 ч 5 мин 2 мар. 2020 г. · All you need is rice and water to make my simple and easy Japanese Rice Porridge or Okayu recipe to soothe the body and restore energy. Japanese Rice Porridge: A... · Cooking Tips

Оценка 4,3 (73) · 1 ч 10 мин 1 сент. 2021 г. · Okayu is Japanese rice porridge and a comforting dish made quite simply of rice and water. It is easy to digest, so people in Japan commonly ...

Оценка 3,4 (7) 1. Wash ½ cup of rice and put it into a pan with 3-4 times its volume of water. Bring it to a boil, cover tightly, then turn off the heat and leave overnight.

Оценка 5,0 (2) · 55 мин 12 апр. 2024 г. · Creamy soft Japanese congee filled with dashi umami flavors. Enjoy this heartwarming and comforting porridge with egg or your favorite flavoring toppings.

16 мая 2012 г. · Okayu (or kayu) is a simple Japanese porridge made by cooking rice in more water than usual, adding a bit of salt and sometimes some toppings.

Оценка 5,0 (1) · 20 мин Use up leftover rice in this traditional egg zosui recipe. The Japanese rice porridge makes a thrifty, nourishing supper for cold nights.

Продолжительность: 2:53
Опубликовано: 5 нояб. 2023 г.

1 ч 23 февр. 2012 г. · Okayu is a Japanese porridge (rice gruel) dish made with short grain Japanese rice and water (sometimes dashi). The dish is cooked in a donabe ( ... Okayu Ingredients · How to Make Okayu Rice...

Оценка 4,8 (5) · 40 мин 8 февр. 2023 г. · This recipe will be the simplest Okayu with Umeboshi topping. However, you can also add other toppings like salted salmon, sliced green onion, or sliced ...

12 мая 2022 г. · 1. Rinse the rice a few times and then soak the rice in 400ml water for 1 hour. After soaking, drain the water. · 2. Chop up the mitsuba leaf (or ...