18 сент. 2023 г. · My favorite is Chinese one pot rice. Season rice with soy, sesame oil, mirin, oyster sauce, and pepper. Top with whatever toppings.

19 окт. 2021 г. · Add salt to your cooker. Fluff your rice with butter. Onions. Garlic. Garlic paste. Onion soubise. You get the idea.

16 янв. 2013 г. · The Japanese eat a flavored rice called "takikomi gohan", and it's cooked from scratch right in the rice cooker. There are many different ...

22 нояб. 2023 г. · Then add it to the rice cooker with a 1:1 ratio of water and let it sit for 20 minutes before turning it on. After it's done, fluff the rice, ...

24 дек. 2023 г. · Generally, I add mirin after cooking, as it helps both loosen the rice so it's easier to stir, and and makes it stickier for things like Onigiri.

9 июл. 2024 г. · Use fresh short-grained Japanese rice, a decent “fuzzy logic” rice cooker, and use the measuring cup that comes with the rice cooker for precision.

12 дек. 2023 г. · Put in rice cooker, 1:1 ratio with water, and 1/4 tsp kosher salt for every cup of uncooked rice. Once cooked, empty rice into large heat safe ...

8 авг. 2024 г. · Just make the rice with the rice cooker as normal, sprinkle on some premade vinegar, and let it cool in a bowl.

3 окт. 2024 г. · Some Japanese rice cookers have a setting for mixed rice, when you put other ingredients in. That might be the intention for the Japanese Farm ...

9 сент. 2024 г. · Make white rice. Just rice and water. · After cooking, but while the rice is still hot, add a mixture of rice vinegar, salt, and sugar. There's ...