In a saucepan, combine the sake, soy sauce, mirin, and sugar and bring to a boil. Reduce to a simmer and add the mushrooms. Simmer for 7 minutes. Remove mushrooms and use in a salad immediately, or cool and use later with grilled meats.
Оценка 5,0  (3) · 7 мин 18 апр. 2023 г. · A delicious sautéed shiitake mushroom dish made with just three ingredients. Serve it as a quick side or as a topping for rice or noodles. |
Оценка 5,0 (12) · 30 мин 21 авг. 2018 г. · Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish cooked in a sweet soy sauce. |
30 окт. 2023 г. · From shiitake to maitake to shimeji, we'll discuss the popular Japanese mushrooms and some best ways to cook with them. |
Оценка 5,0 (1) · 18 мин Method · Cut off the stems of shiitake and eryngii then cut them into halves. Cut and discard the bottom of shimeji then separate them into pieces by hand. |
Оценка 5,0 (2) 28 дек. 2021 г. · In a medium pot, add 1 cup of the Shiitake water and the mushrooms, and cook for a couple of minutes. Add sugar, Soy Sauce, and Mirin, and cook ... |
1 мар. 2024 г. · This dish takes fresh shiitake mushrooms to new heights, expertly pan-seared and coated in butter until golden brown, then finished with a drizzle of tangy ... |
Оценка 4,7  (65) · 1 ч 19 сент. 2022 г. · This umami-rich Japanese Mushroom Rice is cooked in a savory dashi soy broth and topped with butter, chopped chives, and sea salt flakes. |
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