1 сент. 2020 г. · The サーモン (sāmon – salmon) used for making sashimi and sushi in Japan is Atlantic Salmon. Japanese sake/shake (鮭) means Chum salmon ( ... 5 Types of Sushi · Ebi Sushi – Shrimp |
Konoshiro - actual Japanese name of the fish typically called kohada. Konowata - salted sea cucumber entrails. Koshu - aged sake. Kuromaguro - bluefin tuna ... |
Sushi Visual Dictionary. Types of sushi toppings. Lean meat of tuna (Akami). Medium Fatty Tuna (Chutoro). Very Fatty Tuna (Otoro). |
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