Оценка 5,0 (55) · 2 ч 20 мин 9 окт. 2023 г. · These Jammy Ramen Eggs (Ajitsuke Tamago) are sweet, salty, and rich with plenty of umami flavor. Super easy to make. Perfect for a ramen ...

12 ч 15 мин 3 мая 2021 г. · Tea eggs are a classic Chinese snack made by cooking cracked hard-boiled eggs in a mixture of tea, soy sauce, and spices.

Оценка 4,6 (29) · 11 ч 20 мин Combine 3 cups water, tea leaves, soy sauce, black soy sauce, zest, cinnamon stick, star anise, and 1/4 teaspoon salt in a large saucepan; bring to a boil.

Оценка 4,8 (533) · 15 мин 15 сент. 2021 г. · Known as Ajitsuke Tamago (Ajitama) in Japan, Ramen Eggs are delicious as a ramen topping, in bento, or as a snack. Easy 5-ingredient recipe! Ingredients for Ajitsuke Tamago · Cooking Tips

Оценка 5,0 (30) · 12 ч 15 мин 16 февр. 2023 г. · Chinese tea eggs are packed with flavor and have a beautiful marble look. They make a great high-protein and low-calorie snack.

Оценка 5,0 (3) · 2 ч 30 мин 25 окт. 2024 г. · Ingredients · 6 eggs · 2 cups ice · 1 teaspoon salt optional, for stovetop method only · 1/4 cup soy sauce or tamari sauce for gluten-free · 1/4 cup ...

Оценка 5,0 (549) · 10 мин 2 сент. 2021 г. · Ramen eggs are soy sauce marinated eggs that are soft boiled for a runny, jammy yolk. Aka shoyu eggs, ajitama, or ajitsuke tamago in Japan.

28 авг. 2015 г. · My MIL taught me how to make these: I use soy sauce, water, mirin, and some ground star anise. Boil the eggs for 5 minutes, carefully peel them ... Ramen eggs (Ajitsuke Tamago) : r/Cooking Tea eggs : r/AskCulinary Другие результаты с сайта www.reddit.com

17 февр. 2022 г. · It is basically hard-boiled eggs, steeped—in their shells—in a marinade of fragrant tea, soy sauce, and a variety of spices. The key step is ...