Оценка4,8(5) · 40 мин14 февр. 2024 г. · Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside.
Japanese home cooking for the rest of the world. · 1/4 lb soft tofu · 1/4 medium onion (chopped) · 1/8 lb panko · 1 egg (beaten) · 1/3 cup green onion (chopped) ...
Оценка5,0(5) · 50 мин8 апр. 2022 г. · These Japanese tofu patties are naturally vegan and vegetarian friendly, serve them with your favourite dipping sauces for a quick, easy and nutritious meal!
Оценка4,9(7) · 25 мин1 нояб. 2021 г. · Ganmodoki is an easy vegan Japanese tofu patty loaded with edamame, carrots, shiitake mushrooms and sesame seeds, giving it loads of texture and taste.
Оценка5,0(1) · 20 мин26 авг. 2015 г. · Put Tofu, ground beef, Panko, salt and pepper in a large bowl and mix very well. Divide into 4 pieces and shape into oval patties.
30 мин15 февр. 2024 г. · Ingredients · 300 g firm tofu · 400 g minced beef (fatty mince preferred) · ½ onion · 1 egg · pinch of nutmeg · salt and pepper.