The secret is a quick parboil of the tuna, followed by marinating in a mixture of soy sauce and mirin for incredible flavor. God, this looks good, doesn't it?

Ingredients · 5 tablespoons (75 ml) rice vinegar · 1 1/2 tablespoons raw brown sugar · 1 1/2 teaspoons sea salt. (For Tuna Marinade).

Оценка 5,0 (6) · 45 мин directions · Combine oils, ginger and pepper. · Sprinkle with kosher salt. · Marinate for 30 minutes. · Combine sugar, water, rice vinegar, soy sauce and ginger ...

Оценка 3,5 (2) · 10 мин Pour 1 tbsp of Ponzu sauce over the vegetables, turn, set aside. Mix the sesame seeds on a plate. Drain the tuna steaks of the marinade, roll them in the sesame ...

Оценка 5,0 (5) · 26 мин 20 июн. 2017 г. · Maguro no Zuke-don (Marinated Tuna on Rice) requires no cooking. Just marinate tuna slices and place them on the cooked rice, topped with garnish.

Оценка 4,6 (18) · 1 ч 20 мин Whisk tamari, sesame oil, mirin, honey, vinegar, ginger, green onions, and garlic together in a bowl until marinade is evenly mixed. Place tuna steaks in the ...

Оценка 5,0 (2) · 35 мин 22 сент. 2023 г. · Ingredients · 7 oz Tuna Sashimi grade · 4 Shiso leaves · 2 cups Steamed Rice · Nori roasted seaweed shredded · 1 tsp sesame seeds · Wasabi ...

Оценка 5,0 (12) · 40 мин Prepare the marinade: Mix 1 tbsp mirin, 1 tbsp cooking sake, and 3 tbsp soy sauce in a small sauce pan and put on medium heat. Once it starts to simmer, reduce ...

11 июл. 2022 г. · 1. Slice the tuna and soak in the sake and soy sauce mixture. 2. Put the marinade ingredients into a pot and simmer. When it boils, ...