Classic pudding pie: Makes 8 servings: Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (3.4 oz. each) and 2-3/4 cups ... Directions · Nutrition Facts |
Pour into cooled 9-inch baked pie crust or Honey Maid Graham Pie Crust. For deep-dish pie, use 2 pkg. (3.4 oz. each) pudding and 3-1/2 cups milk. Top each ... |
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