Jeotgal (Korean: 젓갈) or jeot (젓), translated as salted seafood , is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe.
![Jeotgal] Jeotgal is a... - Korean Cultural Centre Canada ...](img.php?q=tbn:ANd9GcTeq1PvYKS2GRho0-Yyp1BFglKK4CJ3zbAF3O7N-DcSMrqk0NikpJe843M&s)
Jeotgal (젓갈) is salted seafood that is an essential item in any Korean kitchen. Most of us are familiar with jeotgal as a staple seasoning in Korean kimchi. |
jeotgal (usually uncountable, plural jeotgals). A Korean condiment made from salted fermented seafood. 2015 October 9, “Characterization of Mobile ... |
16 мая 2023 г. · Explore the rich tradition of Jeotgal, Korea's fermented seafood delicacy. Learn about its unique fermentation process and flavors in this ... |
10 сент. 2020 г. · Jeotgal or as translated in English as Salted SeaFood is made with shrimps, oysters, clams, fish or roe. Solid Jeotgal is often taken as a ... |
Meanings and definitions of "jeotgal". noun. A Korean condiment made from salted fermented seafood. |
Jeotgal is a fermented food with a long history in a rice farming culture in which rice is the traditional staple of the diet. Usually, the main ingredients are ... |
27 сент. 2024 г. · Jeotgal · English: Saeujeot made with small shrimps · English: Myeolchijeot, made with anchovies · English: Myeongranjeot made with roe of Alaska ... |
13 мар. 2024 г. · Jeotgal is Korea's pride, a traditional fermented delight that has seasoned the Korean diet for countless generations. |
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