22 июн. 2021 г. · It's really tough to sub dry ingredients for the paste, which is far more aromatic + flavorful and adds a nice acidic touch. Wouldn't recommend.

4 апр. 2021 г. · Red onion, scallion, ginger, garlic, some type of flaming hot chile, thyme, cinnamon, allspice, nutmeg, white pepper, brown sugar, shot of soy ...

21 янв. 2022 г. · The only ones I have found are more along the lines of a BBQ or ketchup condiment dipping sauce.

31 окт. 2020 г. · You might be able to get a scotch bonnet fermented hot sauce, which is just peppers, vinegar, and salt—that will get you that unique flavor, and ...

8 янв. 2022 г. · I personally find jerk goes well with red wine vinegar or lime, or sour orange juice.

28 февр. 2024 г. · Into a food processor I put soy sauce, white vinegar, olive oil and lime juice. Then I'll add lots of ginger, green onions, garlic and about 6-8 scotch bonnets ...

27 февр. 2023 г. · I've read mixed reviews that either habanero or jalapeño peppers are the best substitute.

23 июн. 2024 г. · The best substitute I've found is mesquite with allspice berries and bay leaves added. Upvote

7 июн. 2020 г. · A chicken, garlic, scallions, limes, brown sugar, soy sauce, allspice, cinnamon, black pepper, nutmeg, oil, and thyme.

23 дек. 2023 г. · I would choose apple wood. Things like hickory, oak and pecan go better with more intense flavored meats such as brisket or a pork roast, picnic roast or ...