These crispy, sticky and jerk-spiced pork belly bites are fantastic for a sharing treat (great served with a rum punch or ginger beer) or equally tasty served ...
For the Jerk Pork · ½ onion, peeled and chopped · 2 garlic cloves, finely grated · 1-2 scotch bonnet chilli, deseeded · 2.5 cm piece of root ginger, peeled · 2.5 cm ...
1. Preheat your oven to 220°C/Fan 200°C/Gas 7. · 2. Rub the belly strips with the jerk seasoning. Dust with a pinch of salt. Tuck a bay leaf under each belly ...