Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables. For further information contact: www.walkerswood.com. Refrigerate after opening. Manufacturer. |
Crafted from over 12 aromatic herbs, including Jamaican scotch bonnet peppers, allspice, cinnamon, thyme, peppercorns, and spices, our Gourmet Caribbean Jerk ... |
2,99 $ Suggested Use: For grilling, baking or frying. Use on pork chicken, steak, lamb fish. Dry meat thoroughly. Sprinkle Badia Jerk seasoning on meat. Rub into meat. |
Dimply's Rub & Grill Authentic™ Dry Rub Seasoning & Marinade Jerk Chicken. Gluten free. All natural. Net wt 1 oz (28g). |
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