Оценка 4,0 (53) · 12 ч 15 мин Do you cook brisket fat side up or down? Always smoke brisket with the fattiest side facing down. Learn more about cooking brisket and other FAQs here.

Fat-side-down is the way to go. This is the only way to achieve a brisket that is perfectly moist with a perfect bark on both sides.

Оценка 4,9 (56) · 3 ч 30 мин Rub the mixture all over. Place the brisket, fat side up, in a large casserole or Dutch oven with a tight-fitting lid.

13 февр. 2023 г. · Fat side up for presentation sake. If it's a higher grade of meat, let it rest on the traeger at 160 for a few hours to let it continue ... “Better” Jewish Brisket? : r/JewishCooking Brisket fat side up or down? : r/biggreenegg Brisket - fat up or down?? : r/KamadoJoe First Brisket - Fat Side Up or Down? : r/Masterbuilt Другие результаты с сайта www.reddit.com

8 авг. 2024 г. · Everyone said to smoke a brisket fat side up. The theory said that melting the fat cap on the brisket would baste the meat in moisture and keep it from drying ...

Fat side up will result in constant rendering fat washing your rub away and preventing the bark from forming. If you cook your brisket with the fat side down, ...

A long debated BBQ topic is whether to cook brisket fat-side up or down. Read about why we recommend cooking the king of beef fat-side down.

Оценка 4,9 (126) · 7 ч 45 мин Place brisket on a cutting board, fat-side up. Slice the meat cold—first cut the fat cap off the brisket, then cut the brisket in thin slices against the grain.

1 авг. 2023 г. · One of the main reasons to cook brisket with the fat side down is to promote better bark formation on the top of the meat. The bark is the ...