jewish coffee cake - Axtarish в Google
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Оценка 4,6 (300) Ingredients · ½ cup butter · 1 cup white sugar · 2 eggs · 2 cups all-purpose flour · 1 teaspoon baking soda · 1 teaspoon baking powder · 1 cup sour cream · 1 ...
Ashkenazi coffee cake, most often made with sour cream, is a dish with a history going back to 17th century Eastern Europe. Recipes for this pastry have ...
1 ч 5 мин Ingredients · 1/2 cup butter softened · 3/4 cup granulated sugar · 1 teaspoon vanilla extract · 3 large eggs · 2 cups all purpose flour · 1 teaspoon baking soda ...
Оценка 5,0 (6) · 1 ч Jewish Coffee Cake is a moist tender cake made in an angel food cake pan. It has a nut topping in the center and on top of the cake.
Оценка 5,0 (6) · 1 ч 15 мин ingredients · ⁄2 lb margarine · 2 cups sugar · 1 pint sour cream · 1 teaspoon baking soda · 4 eggs · 1 teaspoon baking powder · 3 cups flour · Topping.
Оценка 5,0 (5) · 1 ч 20 мин 13 дек. 2021 г. · It is so easy to make and is ready in under an hour. This recipe is chock full of butter, sugar, sour cream, cinnamon sugar, and chopped pecans.
Продолжительность: 4:55
Опубликовано: 3 мар. 2022 г.
With a moist, buttery cake and a cinnamon-sugar streusel topping (complete with nuts) this classic coffee cake is great any time of day.
Оценка 3,3 (6) · 3 ч 5 мин A delicious, moist coffee cake from Eastern Europe. It's been in the family for generations and is everyone's favorite when Aunt Martha or Mama makes it.
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