Оценка 5,0 (3) · 50 мин Ingredients ; 2 tablespoons olive oil ; 1 medium yellow onion, chopped ; 2 cloves garlic, chopped ; 2 tablespoons tomato paste ; 1 tablespoon sweet paprika.

Оценка 5,0 (3) 23 сент. 2013 г. · This updated version of the Ashkenazi Jewish classic. I add a good hit of paprika like my Hungarian grandmother, but use fresh lemon juice instead of vinegar.

Оценка 4,7 (14) · 31 ч 23 авг. 2023 г. · This comforting sweet and sour cabbage soup is a Jewish recipe that uses savoy cabbage, a rich homemade beef stock, sweet paprika, and fresh ...

Оценка 5,0 (1) · 2 ч 15 мин Thinly slice 1 small head cabbage and add to sautéed onions. Return seared beef to stock pot, add 1 18 oz can chopped tomatoes and 1 cup passata or tomato ...

Оценка 5,0 (10) · 2 ч 15 мин ingredients · 12 cups water · 1 1⁄2 lbs short rib of beef · 1 head cabbage, cut into 1-inch pieces (about 3 pounds) · 1 onion, chopped · 1 cup ketchup · 1 cup canned ...

30 янв. 2022 г. · Shred some cabbage, dice an onion, squeeze a lemon, open a can of tomatoes. The hardest part was finding where I stashed the brown sugar.

Оценка 4,5 (4) · 2 ч 20 мин Combine the cabbage, bouillon, tomatoes, tomato sauce, brown sugar, granulated garlic, salt, pepper, cloves and sour salt in a large pot.

23 окт. 2024 г. · Cover and cook over low heat until cabbage is soft and beef is tender, about 1 1/2 hours. Add cider vinegar and brown sugar to taste. Add salt ...

Оценка 4,0 (6) Main ingredients ; 2 tablespoons olive oil ; large onion, diced ; 2 cloves garlic, crushed ; 2 medium zucchini, shredded ; 2 bags shredded coleslaw mix.