These small, savory pancake-like pastries filled with egg and flavored with chili (or soybean paste) are a lesser-known foodie delight, and lucky for us they've ... |
Ingredients ; 3/4 cup all-purpose flour (see note); 1/4 cup tapioca starch (or sweet potato starch – see note); 1/8 tsp salt; 1 1/4 cups water; 1 bunch scallion ... |
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