Оценка 4,6 (74) · 30 мин 13 сент. 2022 г. · These Johnsonville beer brats are cooked in juicy onions, then stuffed into buns and slathered in chili and a drizzle of ketchup.

Оценка 4,8 (45) · 1 ч 23 июл. 2024 г. · Grilled Johnsonville brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Directions · Prepare brats on a gas or charcoal grill according to package directions. · When brats are cooked, remove from grill and place in foil baking pan.

Оценка 5,0 (6) · 2 ч 30 мин 3 (12 ounce) cans beer · 5 uncooked bratwursts (we like Johnsonville best) · ⁄8 cup yellow mustard · ⁄8 cup stone ground mustard · 1 tablespoon Worcestershire sauce ...

Оценка 4,9 (16) · 50 мин 29 янв. 2024 г. · Preheat your grill to 350 degrees. Grill the bratwursts for 7 minutes on each side or until they reach an internal temperature of 160 degrees.

Оценка 5,0 (13) · 35 мин 15 сент. 2024 г. · Juicy bratwurst is simmered in beer and onions, then grilled and piled into rolls with grainy mustard and sauerkraut (or other pickled veggies).

Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often.

50 мин 16 мая 2024 г. · These juicy, Lager-infused Wisconsin beer brats served on soft, toasted buns with spicy mustard, grilled onions and sauerkraut will be your new summer go to.

Оценка 5,0 (75) · 30 мин 23 сент. 2022 г. · Instructions · In a large pot over medium-high heat, add brats, onion, and beer. Bring to a boil, reduce heat, and simmer until brats are cooked ...

Оценка 4,7 (375) · 25 мин 6 авг. 2024 г. · Ingredients · 4 (12 ounce) cans beer · 1 large onion, thinly sliced · 10 bratwurst · 2 teaspoons red pepper flakes · 1 teaspoon garlic powder · 1 ...