Wheat, bajra ( pearl millet ), and jowar (sorghum) are all grains commonly used to make rotis (flatbreads) in Indian cuisine. Each of these grains has a distinct taste and texture, so the rotis made from them also differ in flavor.
10 апр. 2021 г.
2 мая 2024 г. · Jowar (sorghum) is rich in protein, dietary fiber, and antioxidants. Bajra (pearl millet) is also high in protein and fiber but has more iron ... |
Jowar and Bajra are ______. Kharif crops; Rabi crops; All of these; Zaid crops · Kharif crops · Rabi crops · All of these · Zaid crops. |
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