Jute is a long, rough, shiny bast fibre that can be spun into coarse, strong threads. It is produced from flowering plants in the genus Corchorus, ... Jute trade · Jute cultivation · Jute (disambiguation) · Bangladesh Jute Research... |
Джут Пищевая ценность | На грамм: 100 | |
| Калории 37 | |
| | % от дневной нормы* |
| Жиры 0,2 g | 0 % |
| Насыщенные жиры 0 g | 0 % |
| Холестерин 0 mg | 0 % |
| Натрий 11 mg | 0 % |
| Калий 550 mg | 15 % |
| Углеводы 7 g | 2 % |
| Пищевые волокна 2 g | 8 % |
| Сахар 1 g | |
| Белки 3,7 g | 7 % |
| Кофеин 0 mg | |
| Витамин C | 55 % |
| Кальций | 21 % |
| Железо | 17 % |
| Витамин D | 0 % |
| Витамин B6 | 30 % |
| Витамин B12 | 0 % |
| Магний | 15 % |
6 дней назад · Jute, either of two species of Corchorus plants belonging to the hibiscus, or mallow, family (Malvaceae), and their fiber. |
Jute is one of the most affordable natural fibres and considered second only to cotton in amount produced and variety of uses of vegetable fibres. |
Jute is an erect annual crop used primarily for fiber; however the leaves and shoot tips can be eaten and contain high levels of protein and vitamin C. Jute ... |
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