kallumakkaya recipe - Axtarish в Google
Оценка 4,4 (96) · 40 мин 4 июл. 2016 г. · Ingredients. 1x 2x 3x · ▢ ½ kilogram Mussels / Kallumakkaya / Kadukka(deshelled) · ▢ ½ cup shallot (chopped) · ▢ 1 tablespoon garlic (crushed)
5 дек. 2022 г. · Mussels are cooked and the flesh is removed. Onions and shallots are sauteed along with coconut slices and aromatic spices such as coriander, ...
Оценка 5,0 (42) · 30 мин Instructions · Place a saucepan over medium heat. Add 1/2 cup water. · Meanwhile heat oil in a frying pan over medium-high heat. Add shallots, onions, curry ...
Продолжительность: 3:05
Опубликовано: 21 февр. 2020 г.
Make a paste of chilli powder, turmeric powder, salt and water in another bowl. When the Kallumakkaya with the mixture boils, separate the Kallumakkaya from the ...
21 июл. 2024 г. · INGREDIENTS · Mussels: Yield: 28 servings 10 pounds picked mussels 5 tablespoons Kashmiri chile powder · Fried Onions: Yield: 28 servings. Oil for ...
Оценка 4,0 (1) · 30 мин Ingredients. 1x 2x 3x · 25 Mussels · 500 g Rice flour · Coconut half portion · 6 Shallots · 1 tsp Cumin seeds · 2 Green chilly · Garlic half head · 1/2 tsp ...
Boil the mussels with 1/4 tsp turmeric powder and 1 tsp salt with 1/2 cup water. Cook for 5- 10 minutes and switch off the flame.
3 мар. 2024 г. · Ingredients for kallumakaya fry · One kg mussels or kallumakkaya (cleaned) · Onions · Garlic · Ginger · Spice mix (turmeric powder, chilli ...
Оценка 5,0 (1) · 40 мин 7 апр. 2021 г. · Ingredients · Kallumakkaya/mussels- 500 g · Shallots- 10 pods · Curry leaves- 3 sprig · Turmeric powder- 1/2 tsp 1/4 tsp · Chilli powder- 1 tsp ...
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