kapama lamb - Axtarish в Google
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Оценка 4,5 (4) 10 янв. 2024 г. · Lamb Kapama is the Greek-style version of rich and delicious Sunday sauce that you can serve over pasta or rice. The prep is so quick and easy.
Оценка 4,0 (19) · 2 ч 25 мин Ingredients · ¼ cup olive oil · 2 ½ pounds lean lamb preferably leg or shoulder, cut into stewing cubes · 2 large white onions peeled and finely chopped · ¼ cup ...
Ingredients: 6 Australian lamb shanks (about 5 pounds), 1/2 cup canola oil, 3 large white onions, chopped, 12 cloves garlic, thinly sliced, 1 tablespoon ...
Продолжительность: 6:35
Опубликовано: 9 янв. 2024 г.
1 ч Ingredients Method · 1.5kg lamb leg chops · 1 tablespoon oil · 3 tomatoes · 125ml (½ cup) water · ¼ teaspoon cinnamon · 1 teaspoon sugar · salt · pepper. ¼ ...
5 дек. 2018 г. · Kuzu kapama is a traditional Turkish dish prepared with a leg of lamb or lamb shins, scallions, parsley, and either lettuce or swiss chard.
Продолжительность: 4:00
Опубликовано: 15 дек. 2021 г.
Оценка 5,0 (49) · 30 мин Here in Spain, the lambs are very young because they are slaughtered very early, so the lamb meat is cooked in a very short time. If the lamb you will use is ...
7 янв. 2023 г. · Kuzu Kapama, Lettuce Covered Lamb, is a Turkish dish in which tender lamb meat and vegetables are cooked slowly in their own juices.
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