For the sponge layers: 125g medjool dates, stoned and finely chopped. 5 tbsp cloudy apple juice. 325g unsalted butter, softened. 250g light muscovado sugar.

18 янв. 2021 г. · This post includes a recipe and outcome of baking Kate's Sticky Toffee Apple Caramel Cake from the Great British Bake Off.

Ingredients · Produce. • 2 Bramley apples. • 125 g Medjool dates · Refrigerated. • 5 Eggs · Baking & Spices. • 1/4 tsp Baking powder. • 2 tsp Cinnamon, ground.

24 авг. 2018 г. · Whip up a winner: Bake off finalist Kate Lyon's sticky toffee apple caramel cake · 125g (4½oz) medjool dates, pitted and finely chopped · 5tbsp ...

14 нояб. 2018 г. · It will hold together if you are careful enough. I must say it again. It smelled awesome. The texture was dense but soft, but there was no ...

16 сент. 2020 г. · I will say her recipe for caramel is unforgiving and I don't recommend attempting it. There are recipes that call for more water and are much ... Week 3: Great British Baking Show - Kate's Sticky Toffee Apple ... Sticky Toffee Apple Caramel Cake. Recipe courtesy of Kate ... Другие результаты с сайта www.reddit.com

7 нояб. 2020 г. · A super moist and supremely sticky, sweet cake combining all of your favourite traditional sticky toffee pudding flavours with the warmth of ...

15 нояб. 2024 г. · For the sponge layers: subheading: For the sponge layers: ; 125g medjool dates, stoned and finely chopped 125g medjool dates, stoned and finely ...

3 x 20.5cm round, deep sandwich tins, greased with butter and base-lined with baking paper 3 x 20.5cm round, deep sandwich tins, greased with butter and ...