Оценка 4,8 (5) · 2 ч 5 мин 2 июн. 2023 г. · Kavring is a delicious Swedish rye bread that is dark in color and slightly sweet in flavor. This incredibly easy recipe contains NO yeast.

18 дек. 2019 г. · Kavring gets it special flavor when you scald the rye flour on one day, and let it sit until the next day before you bake.

Оценка 4,9 (10) · 1 ч 10 мин 27 июл. 2014 г. · Kavring is a Swedish dark rye bread that is great on its own, with a little butter or dressed up with cheese and smoked salmon. It tastes great with everything.

Kavring is a compact, sweetened rye bread ... This equally delicious and quick recipe uses bicarbonate soda instead and the bread stores for several days.

Оценка 5,0 (1) · 1 ч 10 мин Swedish kavring is a sweet and sour dark rye bread. It'll take just over an hour to prepare, but the harmony of flavours will linger in the memory much ...

Ingredients ; 135 g, rye flour, preferably stoneground ; 2 g, (½ tsp), "instant" dried yeast ; 50 g, rye sourdough ; 200 g, mild natural yoghurt.

INGREDIENTS For one loaf (easy to double) DAY 1 120 g (2 dl) fine rye flour 1/2 tsp salt 1 tsp caraway seeds 1 tsp aniseeds 2 dl water DAY 2 85 g (1 1/3 dl) ...

6 июн. 2024 г. · Kavring is a dark, lightly sweet, spiced rye bread from Sweden. The name actually comes from Danish, but Kavring has been baked in Sweden since the Middle Ages.

Оценка 5,0 (1) · 50 ч 35 мин The Kavring is a traditional Swedish Rye Bread recipe, with the scent of cumin and slightly sweet flavor. Ideal with various sweet and savory foods.

1 ч 50 мин 8 авг. 2017 г. · Kavring with English ingredients · 25 g fennel seeds · 25 g caraway seeds · 660 g plain flour · 200 g rye flour · 20 g bicarbonate soda · 24 g salt ...