Etqamyr (ет) or besbarmaq (бесбармақ), a dish consisting of boiled horse or mutton meat is the most popular Kazakh dish, and the national dish of Kazakhstan. It is also called "five fingers" because of the way it is eaten. The chunks of boiled meat are cut and served by the host in order of the guests' importance.
Their traditional food is the Kazakh meat. Kazakh people are very hospitable. When they invite guest they also cook pilaf, kazy, kuyrdak. They have some ... |
Kazakh National Foods · Муратова Гульдархан · National Drink · Shubat Kumus Airan · Kuyrdak · Beshbarmak · Bauyrsak · Kazy · KAZY. |
Kazakh national foods · 1. Kazakh national foods · 2. Мeat dishes: - Beshbarmak - Kuyrdak - Kazy - Karta -Shuzhuk · 3. Kuyrdak · 4. Beshbarmak · 5. Kazy-Karta. |
23 нояб. 2016 г. · Данная презентация представляет собой красочный полезный материал для знакомства с темой Хеллоуина. Она включает 32 слайда:. |
Kazakhstan cuisine includes not only traditional national Kazakhstan dishes but the best dishes of Uzbek, Russian, Tatar, Korean and other cookeries. |
4 нояб. 2013 г. · Kazakhs eat at a low table called a "dastarkhan" and the most popular dish has always been the national meat dish, "beshparmak" ("five ... |
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