keema matar recipe bbc good food - Axtarish в Google
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Оценка 4,0 (97) · 50 мин This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. Serve with poppadums, chutney and cooling yogurt
Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.
Оценка 4,2 (17) · 3 ч Maunika's lamb keema with peas uses minced lamb to make a rich curry that's a great winter warmer – and it cooks much faster than most lamb curries!
Ingredients. 1 large onion, chopped; 2 garlic cloves, chopped; 4cm piece ginger, grated; 2 green chillies; 3 tbsp oil; 500g lamb mince; 2 tbsp garam masala ...
Keema is a traditional Asian dish made with mince – flavour it with spicy curry powder and pack in some carrots and potatoes for extra texture
This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. Serve with poppadums, chutney and cooling yogurt.
Оценка 4,9 (53) · 45 мин 19 мая 2023 г. · This Pakistani and Indian-style Keema Matar (Ground Beef Curry with Peas) is an easy, one-pot keema recipe that's deeply flavorful with no whole spices used.
Add the minced lamb and break up and mix into the mixture. Cover and cook over a low simmer for 35-45 minutes, adding the peas 10 minutes before the end.
Оценка 3,8 (11) · 2 ч 30 мин Cooking time. 1 to 2 hours. Serves. Serves 6. This spiced keema mixture is normally eaten in a samosa or a spring roll, but it works just as well in a pie.
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