Kenyan cuisine includes ugali, chapati, githeri, goat, Nyama Choma, stews, samosas and sukuma wiki. Ugali is a maize meal, similar to American grits, which is simply cooked in boiling water until it has the same consistency and texture as bread dough.
Typically consumed animal proteins are goat meat, beef, and chicken, in that particular order. Along the coast, seafood such as crab, crayfish, lobster, prawns, ... |
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