Оценка 4,7 (10) · 1 ч 30 мин 19 дек. 2021 г. · For cooking dal makhani · Heat oil /ghee in a pot,add ginger and onion with littl salt. · Add the tomatoes and continue to cook on low flame. · Add ... |
"The best maa di dal (Rs 45) in all of Amritsar is to be found at Kesar. The dal is laboriously cooked for twelve hours before being served and all that slow ... |
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