With the hearty toppings of pork and egg. Cooking time 20 min Calories 450kcal Sodium 1100mg Nutrition facts are for one serving.

Оценка 5,0 (4) · 4 ч 5 мин Bring approx. 540 ml water to the boil in a pot, mix with 60ml Kikkoman Ramen Soup Base. Divide the soup into 2 bowls. Drain the noodles well and add to the ...

Kikkoman Memmi Soup Base is a concentrated balanced combination of savory fish stock, traditionally brewed soy sauce, sugar and touch of vinegar.

Оценка 5,0 (4) · 25 мин Quick and easy vegetarian ramen made with Kikkoman Ramen Soup Base and topped with fried tofu, bok choy and shiitake mushrooms.

15 мин Drain and place the noodles in 4 bowls. Heat dashi, season with soy sauce, mirin, salt and sugar and pour it over the udon noodles.

Bring stock, ginger and star anise to simmer over medium heat. Remove from heat and let sit, covered, 10 minutes. Strain; add soy sauce.

Оценка 4,0 (5) · 45 мин Ingredients · 1 quart chicken broth · 6 to 7 ounces Chinese rice stick noodles (mai fun), rinsed · 1/4 cup plus 1 teaspoon vegetable oil · 1 large egg, beaten to ...

Оценка 4,7 (92) · 15 мин To make udon soup broth, make dashi (Japanese soup stock) and season it with soy sauce, mirin, (sometimes sake), sugar, and salt. It's very simple and easy! Kitsune Udon · Homemade Udon Noodles · Nabeyaki Udon

Оценка 5,0 (14) · Нет в наличии Made using bonito, sardine, and soda bonito fish flakes, this 4x concentrated, all-purpose tsuyu has a particularly potent umami flavour.

В наличии Just add 270 ml of hot water to 2 tablespoons (30ml) of the Kikkoman Ramen Soup Base and you're ready to tailor your soup to your taste!