Clean the rim of the jar removing any debris. Seal the jar with the lid and air lock. Fill the air lock with water and leave to ferment at room temperature (64°F to 75°F / 17.8°C to 24°C) for at least 1 - 4 weeks. Check daily that the lid is firmly down and secure.
Top tips for fermenting at home: · Always use filtered water. · Always ensure food inside the Kilner® Jars is completely submerged under the salt brine. · The ... |
Videolar To help you in your fermenting journey we have pulled together some of the most commonly asked questions with answers from our Kilner® fermentation experts. |
19 мая 2020 г. · 1. Slice the beetroot into ½-cm-thick rounds. · 2. Dissolve the salt into the water at a ratio of 1½ teaspoons of salt to 1 cup water – scaling ... |
... instruction booklet for the Kilner Fermenting Set. Chic all-round package for fermenting vegetables. Set with two one-liter jars; including stainless steel ... |
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