1 апр. 2017 г. · It is known that the optimal fermentation temperature for superior aroma and flavor of Kimchi is 4°C–5°C because the temperature determines the ... Anyone have experimented with different temperatures for ... How long should I ferment kimchi at room temperature? - Reddit Kimchi didn't ferment after 7 days in the fridge - Reddit How long do you let your kimchi ferment? : r/KoreanFood - Reddit Другие результаты с сайта www.reddit.com

Commercially produced Kimchi is usually fermented for a short period (1–2 days) at 20 °C. It is then stored at low temperature (5–8 °C) to improve organoleptic ...

17 окт. 2016 г. · The Kimchi fermented at 20 °C produced greater amounts of volatile compounds than that at 4 °C. The amounts of most volatiles increased as the fermentation ...

19 окт. 2016 г. · Warmer temperatures promote faster fermentation; lactobacilli living at 70 degrees are very active and produce a lot of carbon dioxide and ...

28 февр. 2024 г. · Kimchi is commonly stored at a low temperature (2–6 °C). Alternatively, kimchi can be stored at a relatively high temperature, typically at room ...

At room temperature (18℃ – 21℃) kimchi ferments quickly. It is recommended to ferment kimchi at room temperature for 1 – 3 days before placing it in the ...

22 окт. 2024 г. · The Kimchi fermented at 20 °C produced greater amounts of volatile compounds than that at 4 °C. The amounts of most volatiles increased as the ...

Kimchi ferments at room temperature in only 1-2 days or more slowly in the refrigerator. For safety, kimchi should be stored refrigerated and is best eaten ...

17 февр. 2022 г. · Fermentation at 60° F (16° C) to 70° F (21° C) is ideal with the sweet spot being 65° F (18° C). This temperature range is slow enough to ...