29 янв. 2020 г. · Any reliable unbleached white flour with a protein content of about 10-11% is going to be fine. Those suggested brands have pretty big protein ...

18 янв. 2024 г. · Although you won't be able to find it in every grocer, I'm a fan of Bob Red Mill flours, especially for Whole Wheat bread if you can find the ...

2 июн. 2022 г. · KA flours are super hard to find in Europe. Does someone have any good subs to these? Which protein % and in which ratios have given you good results?

23 февр. 2024 г. · They're very similar. I've found BRM flour works a little bit better for enriched dough, and King Arthur works a little bit better for lean dough.

28 окт. 2023 г. · If you want to dial protein back just blend a little cake flour in. I often just stock AP & cake flour and gluten and blend up or down from ...

11 июл. 2022 г. · King Arthur bread flour and Bob's Red Mill are both excellent. There's no reason to pay (even) more for imported Italian flours. Upvote 2

24 окт. 2021 г. · Bob's Red Mill makes a super fluffy bread with a fine crumb while King Arthur bakes up a bit heavier, but with more flavor.

15 авг. 2024 г. · The protein level in King Arthur all-purpose (red bag) is higher than most AP's, and the KAF bread flour (blue bag) is higher protein still.

28 мая 2024 г. · I only use Bob's, Bread/AP/Whole Wheat flour, organic if they have it. Have had pretty solid results and tastes great! Не найдено: substitute | Нужно включить: substitute

2 авг. 2020 г. · Bob's Red Mill Unbleached White All-Purpose Flour makes a superior loaf of bread with a fine crumb while King Arthur bakes up a bit heavier.