16 июн. 2012 г. · This is an Original Visayan dish and probably originated somewhere in the Island of Samar or that of Leyte, basing on the ingredients that are used and the ...

Оценка 5,0 (13) · 1 ч 5 мин 19 нояб. 2019 г. · 1 pounds Tanigue or Tuna skinned and deboned · 1 cup vinegar · 4 pieces calamansi or half of a lemon · 2 thumbs ginger minced · 1 medium red onion ...

Продолжительность: 5:12
Опубликовано: 10 сент. 2021 г.

Оценка 4,8 (19) · 40 мин Instructions · Prepare all of the ingredients. · Get a bowl and combine the cubed fish and the 3/4 cup vinegar. Mix them well and let them stand for 2 minutes.

29 авг. 2020 г. · Kinilaw Bisaya Malasugue with tabon tabon Watch here: https://youtu.be/wr7NSpLyy78 Ingredients 1/2kg Blue Marlin Fish Meat 2cups Coconut ...

Продолжительность: 8:09
Опубликовано: 2 янв. 2021 г.

Kinilaw na Tuna or Kilawing Tuna, a fresh and spicy treat of fish ceviche of marinated raw tuna that will give pleasure to your taste buds.

Продолжительность: 2:10
Опубликовано: 25 февр. 2017 г.

Продолжительность: 0:39
Опубликовано: 8 мая 2024 г.

40 мин 30 июн. 2023 г. · To make Kinilaw na Tuna, the fish is cured in vinegar, citrus juice, or both. Then, it is combined with calamansi juice, slices of chilis, ...