Оценка 4,7 (108) · 30 мин 14 июл. 2024 г. · Learn how to make Kinpira Gobo, a popular Japanese side dish of shredded burdock root and carrot simmered in sweet and savory seasoning. What is Kinpira Gobo? · What is Gobo? A Delicious...

Combining the intensely strengthening burdock, with gently strengthening carrot, cooked as a high fire sauté for energy and then simmered for quiet endurance.

Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. The most common variety is kinpira gobō, ...

This adaptation of a traditional Japanese recipe is the recipe creator's favorite way to enjoy burdock, especially during the late fall and winter months.

Оценка 5,0 (1) · 25 мин 25 сент. 2014 г. · Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.

30 мин Ingredients · 150g Gobo (burdock root) · 2 tsp Sugar · 2 tsp Cooking Sake · 2 tsp Mirin · 1 Tbsp Soy Sauce · 1 Tbsp Sesame Oil · Sesame Seeds, as needed ...

Heat the sesame oil in a pot, add in the red chili pepper. Once fragrant add in and cook the gobo and carrot.

Оценка 4,1 (55) · 30 мин 7 февр. 2023 г. · Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. It's perfect for lunch and busy weekday dinners.

Kinpira refers to a Japanese style of braising vegetables, typically root vegetables, and often a combination of carrot and burdock.