31 янв. 2018 г. · While kinpira is typically made with gobō, or burdock root, and carrot, here we use potato in lieu of burdock, which is not so widely available ...

30 авг. 2019 г. · While kinpira is traditionally made with carrots and burdock (gobo) in Japan, you can use the kinpira method for any crunchy vegetable. What's ...

Оценка 4,7 (108) · 30 мин 14 июл. 2024 г. · The most common vegetables used for kinpira are gobo and carrot, but lotus root (renkon) is also another popular choice; I have a delicious ... What is Kinpira Gobo? · What is Gobo? A Delicious...

12 сент. 2022 г. · Common base ingredients are crunchy root vegetables such as carrots, burdock roots, and lotus roots.

11 июн. 2023 г. · “Gobo” is a root vegetable called burdock in English and has lots of fiber. For cooking, “Kinpira” dishes are stir-fried veggies seasoned with soy sauce, mirin ...

I made jyagaimo (potato) and ninjin (carrot) kinpira for this recipe. It takes only 10 minutes to make, and is good as a side dish.

40 мин Hearty root vegetables are sauteed and steamed to make a savory, satisfying side dish that is a perfect accompaniment for sushi or other Japanese dishes.

40 мин 31 мар. 2024 г. · Kinpira yasai is a traditional Japanese dish that features stir-fried vegetables, typically root vegetables such as burdock root (gobo) and carrots.